At the north end of the Dry Creek Valley, Preston Farm and Winery has evolved from a medium-sized winery with estate vineyards to a sustainable biodiverse farm. Lou and Susan Preston have extensive organic gardens, raise livestock, and run a bakery on site. Truly one of a kind. Alan B. Cohen worked on the first several phases of the winery buildings while with the firm John Picchi & Associates and executed the last phases of the campus after forming his own office.
Preston Winery Partners
Structural Engineer: MKM Associates